Monday, September 5, 2011

APPLE-OATMEAL CRISP


APPLE-OATMEAL CRISP
1 1/2 lbs. apples (4)
1/2 c. butter
3/4 c. packed brown sugar
3/4 c. oatmeal
1 tsp. cinnamon
1/2 c. flour
Arrange apples in casserole (sliced). Melt butter; add sugar, oatmeal, flour, cinnamon until crumbly. Sprinkle over apples. Bake at 350 degrees for 35 minutes.

Apples from our own 'State Fair' apple tree.

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