The spontaneous and generous gift of a 25 pound turkey allows our Annual Labor Day Weekend Turkey Roast to continueuninterrupted.

To say this past year has been tough, would be an understatement. What will happen tomorrow, next week, next month, its hard to say. Still, I am humbled, not by our circumstances, but the people in my life.
My two girls, knowing their friends are shopping for school clothes and supplies, instead, search the cabinets for folders and notebooks, pencils and markers. There is not a solitary mention of 'new' clothes from either one. Instead, they ask us to spend our TIME with them playing cards.
We have friends showing up to cook us amazing meals. A daughter who brings cardboard boxes filled with food or just cardboard boxes for moving. And a son who buys groceries ~ every single week ~ with his first ever paychecks.
We spent the summer bonding over 30 years worth of memories, as we cleaned up the house to prepare for the inevitable move, if things don't improve. 100's of resumes and dozens of job interviews, we have thinned out our clutter, but the magic 'job' to save us is still hovering somewhere over the horizon.
"Never take a person's dignity: it is worth everything to them, and nothing to you." — Frank X Barron
I have learned that while I always considered myself a generous, considerate person, I could have done much more. I have also learned that some people I considered thoughtful and generous, are not.
Mostly, I have learned people like to judge others with little regard to actual facts and that it really does not matter. The people in your life who care about you, will always be there when you need them, and the others don't matter, anyway.

Show: Good EatsEpisode: Art of Darkness II: Cocoa
Combine all ingredients in a mixing bowl and incorporate evenly. In a small pot, heat 4 to 6 cups of water.
Fill your mug half full with the mixture and pour in hot water. Stir to combine. Seal the rest in an airtight container, keeps indefinitely in the pantry. This also works great with warm milk.
I have read, in many places, that in order to survive unemployment, you must give up eating out. I am fairly certain the people who say this are the same one's who say your children, who have given up going out to movies, birthday presents and new school supplies, don't deserve a simple candy bar at the grocery store.
A value menu is a group of items on a fast food restaurant menu that are designed to be the least expensive items available. In the US, the items are usually priced between $0.99 and $1.49.
The portion size, and/or number of items included with the food, are usually but not always related to the price. Wikipedia
Our family of four has mastered the art of eating at Arby's for just over $8.00. The lift in spirits and well being, getting away from the drudgery that sometimes is our day, is worth much, much more.
Arby's announced the launch of their value menu on April 9, 2010. Items on the value menu vary based on location, but typically include small or value size roast beef sandwiches, curly fries, milkshakes, chicken sandwiches, ham and cheddar sandwiches, and turnovers.
Burger King added a value menu in 1998 with items priced at 99¢ (USD). In 2002 and 2006, BK revamped its value menu, adding and removing products at 99¢, and later increasing some prices to $1.39. Many of these items have since been discontinued, modified or relegated to a regional menu option.
In 1988, Taco Bell lowered the prices of all new items and launched the first three-tiered pricing strategy and free drink refills.
Wendy's is generally credited with being the first fast food chain to offer a value menu in October 1989, with every item priced at $0.99.